An important ingredient of the winter is citrus, and since it is now in season, we should be eating it daily. Grapefruit is just one of the many options you can add to your diet to increase your vitamin C intake and boost your immune system for the cold winter months. In our house we like to eat it as is, but others may find that rather chilling. This recipe shows an alternative way to serve this delicious fruit that will help you fight the cold this season, and keep you warm while your at it. Top with yogurt for added probiotic benefits, or enjoy as is.
See the full recipe on our recipe blog: Baked Grapefruit
More breakfast ideas: